This knife is a little different. Its a heavy butcher cleaver for cutting through just about anything.

It features an inverse distal taper, with the spine widening towards the tip to provide a very axe like cutting action. This knife is classically used by street food vendors to split ribs, femurs and other thick bones for making bone broth soups.

Specs:

Steel: 1050

Hardness: 55 HRC

Blade Length: 8 Inches

Height: 4 inches

Weight: 2.2 Pounds

Spine Thickness at handle: .25 inches

Spine Thickness at Tip: .625 inches

Overall Length: 13 Inches

Handle Material: Burned Oak